Archive for the ‘Botany’ Category

Garlic Mustard: Tempting

Garlic mustard I spotted on my noon hour walk.

Garlic mustard I spotted on my noon hour walk.

Some year’s ago, I read a book titled, “The Myth of the Greener Grass”. In addressing the problem of marital infidelity, the author, J. Allan Petersen, made the argument that, “The appeal of temptation is always to satisfy a legitimate need in a wrong way or at a wrong time.

These words have stuck with me over the years and have been applied to more than just my marriage. We are often tempted to manipulate all sorts of circumstances to appeal to our needs, legitimate and otherwise. Such actions tend to result in all sorts of unintended consequences.

So we find that we’re also tempted to manipulate nature to satisfy a legitimate needs whether on a macro or micro-biological level.  As pointed out in an earlier post, settlers brought dandelions with them to the New World in order to attract pollinators to their crops and thus ensure more productive harvests. However, introducing non-native species resulted in a case of – the wrong plant in the wrong place.

Another such nuisance, garlic mustard (alliaria petiolata), originating in Europe, was first recorded in the United States on Long Island, New York in 1868. The leaves do make a nice addition to a salad if harvested early in the growing season. But it’s there that they cease to be of any value.

As with all invasives, the problem is not so much their presence as it is their dominance over native plants. Garlic mustard displaces native spring wildflowers like spring beauty, wild ginger, bloodroot, trilliums, and toothwort. In inhibiting the growth of other plants, wildflowers, even trees, they  impact the survival of native animal and insect species that rely on them for food and habitat.

Each season one mustard garlic weed produces hundreds of fine seeds which are carried nearby and multiply the following spring. Although they are the most prevalent in the Northeastern US, they are also found in the Midwest, Southeast, western states and Alaska.

Eradication is particularly difficult as seeds can survive for five or more years before germinating. This means that repeated hand removal, along with the roots, must take place over multiple years before the seed matures and is scattered.

Wrong way, wrong time, wrong place. We need to ask ourselves just how much we ought to manipulate nature to meet our needs. Temptation can be a powerful force, but there is always a price to be paid.

 

“Eh Mon, What Are Those Pretty Flowers?”

The ubiquitous dandelion - blessing or curse?

The ubiquitous dandelion – blessing or curse?

A couple of years ago, some Jamaicans were visiting a friend in Illinois. It was the month of May and as they traveled down a country road, one of the Caribbean guests spotted the endless masses of yellow dandelions (taraxacum officinale) and asked, “Eh Mon, what are those pretty flowers?” My friend, who grew up in the Midwest could hardly believe his ears. Pretty flowers? To avid gardeners “pretty” has nothing to do with it. They are simply a curse.

Whether or not they are in fact a curse is a matter of perspective. To the pilgrims, who brought them with them to the New World, they were a help in attracting pollinators to their orchards and gardens. That’s right, dandelions are not native to North America. As is the case with numerous botanical species, they were imported from elsewhere. But in addition to attracting pollinators, dandelions serve a number of other functions.

According to an article posted by the University of Maryland Medical Center, dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

North American Indians understood this and boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach. In traditional Chinese medicine, dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, it was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function. Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.

Jeremiah 33:6
Behold, I will bring to it health and healing, and I will heal them and reveal to them abundance of prosperity and security.

Should you decide to head outside and harvest some dandelions, let me make one precaution – don’t harvest dandelions from an area that has been sprayed with herbicides. Look for the ones growing in an open meadow. They’ll be strong and healthy, measuring as tall as 12 inches in some cases.

So if that doesn’t change your perspective, take it from the herbicide companies – dandelions may just be one of the most beautiful flowers in the whole world.

 

 

Virginia Spring Beauty – Prolific and Edible

The hardy and yet tasty spring beauty.

The hardy and yet tasty spring beauty.

I’m still getting out for my lunch hour walks and finding new spring wildflowers popping up everyday. The trout lilies that were in abundance just a few days ago are no more and the red trilliums still need a few more days before they will bloom. But today the virginia spring beauties (Claytonia virginica), one of the most common native perennials in eastern North America, are out in full force. They should be. After all they are one of the most prolific spring wildflowers in Indiana.

Spring beauties are small low-growing wildflowers that are found in a star-like cluster of five white to light pink flowers. Closer examination of the petals will reveal an array of fine pink stripes and a pleasant floral fragrance. The dark green, grass-like leaves are both narrow and linear, and are usually found in pairs.

Foliage continues to grow after bloom and may eventually reach close to a foot tall before the leaves disappear in late spring as the plants go into dormancy. 

One reason for why the spring beauty is so common is its ability to survive in areas that have suffered land degradation such as livestock grazing and partial tree removal. Many other native woodland wildflowers don’t fare as well under these conditions. The spring beauty however, can thrive in yards with just a few trees present and be quite prolific. When spring beauties and other wildflowers are absent from woodlands, this is a sure sign of severe degradation from plows or bulldozers in the past.

Beautiful and Tasty?

According to the Brooklyn Botanic Gardens, spring beauties are not only beautiful spring ephemerals, but a tasty spud-like vegetable. The tubers, or the fleshy underground stem or root that provides nutrition to the plant, are a half inch to two inches in diameter, and are often compared to radishes or small potatoes. They taste, however, much sweeter than the average spud – more like a chestnut than potato – and are rich in nutrients including potassium, calcium and vitamins A and C.

Spring beauty tubers are best harvested when the flower is in full bloom. Though you may be tempted to grab a few bunches on your next hike, wildflowers should be left in the wild to be enjoyed by all. Instead plant this wonderful native and edible plant in your own backyard. As a native perennial, spring beauties are quite easy to grow and maintain. Whether baked, roasted or eaten raw, spring beauties are a yummy and unique snack that looks just as good in your garden as they do on your plate.

Job 37:6-7 He says to the snow “Fall on the earth,” and to the rain shower, “Be a mighty downpour.” So that all men he has made may know his work, he stops every man from his labor.

Sources: Nature Conservancy, Guide to Indiana Wildflowers

Early Wildflowers

Dutchman's Breeches at Fox Island Park - Fort Wayne

Dutchman’s Breeches at Fox Island Park – Fort Wayne

It seems the wildflowers are running just a little behind this year. Perhaps it’s my impatience, or perhaps it’s been the cold weather, overcast days and only recent arrival of that “magic potion” – rain.

Whatever the reason for the seeming delay, it was great to see from Dutchman’s Breeches out at Fox Island Park in Fort Wayne this afternoon.

Dutchman’s Breeches (dicentra cucullaria) is an herbaceous perennial of the Fumariaceae family. This species has many common names depending on which part of the country you come from. One of its common names, Little Blue Staggers, is derived from its ability to induce drunken staggering if cattle graze on it, due to narcotic and toxic substances in the poppy-related genus. Bleeding heart is another common name.

This native wildflower is common throughout the eastern United States though rarer in the Pacific Northwest. The western populations of Dicentra cucullaria appear to have been separated from the eastern ones for at least one thousand years according to the Flora of North America. According the the US Forest Service, the western plants are somewhat coarser in appearance but generally indistinguishable from their eastern counterparts. In Idaho, the species often grows along stream corridors in gravely banks well above the waterline. It is also occurs in Washington and Oregon.

Dutchman’s Breeches blooms in the early spring from March to April. Flowers are white to pink and resemble a pair of pantaloons hanging upside down (whence the common name).

As is true with many wildflower, the flowers wilt almost immediately upon picking so they should not be collected in the wild. The one or more finely compound leaves make the plant appear fern-like. This perennial species has rice-like seed bulbs and is an attractive addition to any garden in moist shady areas.

What is perhaps most amazing about native wildflowers is rather short period of time during which which they flower and are pollinated. Biologist would call them “ephemerals”, which simply means to last a short time. Some wildflowers have just three days to attract pollinators before their flower falls and they shrink back into waiting for another 362 days.

So before the trees leaf out and shade the forest floor for the rest of the season, be watching for these patient wildflowers. Though their moment in the sun is but a few days, they shine nonetheless and bring hope to all those who have endured yet another winter.

Earth Day at Eagle Marsh

Earth-day-image

Earth Day is just around the corner and will be celebrated around the world. But how did it all begin and how can you become involved?

Origins

The idea came to Earth Day founder Gaylord Nelson, then a U.S. Senator from Wisconsin, after witnessing the ravages of the 1969 massive oil spill in Santa Barbara, California. Inspired by the student anti-war movement, he realized that if he could infuse that energy with an emerging public consciousness about air and water pollution, it would force environmental protection onto the national political agenda. Senator Nelson announced the idea for a “national teach-in on the environment” to the national media; persuaded Pete McCloskey, a conservation-minded Republican Congressman, to serve as his co-chair; and recruited Denis Hayes as national coordinator. Hayes built a national staff of 85 to promote events across the land.

As a result, on the 22nd of April, 20 million Americans took to the streets, parks, and auditoriums to demonstrate for a healthy, sustainable environment in massive coast-to-coast rallies. Thousands of colleges and universities organized protests against the deterioration of the environment. Groups that had been fighting against oil spills, polluting factories and power plants, raw sewage, toxic dumps, pesticides, freeways, the loss of wilderness, and the extinction of wildlife suddenly realized they shared common values.

Earth Day 1970 achieved a rare political alignment, enlisting support from Republicans and Democrats, rich and poor, city slickers and farmers, tycoons and labor leaders. The first Earth Day led to the creation of the United States Environmental Protection Agency and the passage of the Clean Air, Clean Water, and Endangered Species Acts. “It was a gamble,” Gaylord recalled, “but it worked.”

Earth Day at Eagle Marsh

Screen Shot 2013-04-14 at 8.15.53 PMHere in Fort Wayne Indiana, Earth Day will be celebrated at Eagle Marsh (Little Rivers Wetland Project) on Engle Road from 1-5pm. To say that it will take place on “Engle Road” is in fact the truth. After the success of last year’s event, executive director Sean Nolan requested permission to have Engle Road closed between West Jefferson and Smith Road from 9:00am to 9:00pm.

Many area nature groups and businesses will be part of this free event, which will feature numerous fun activities for the whole family. These include volunteer opportunities to plant native milkweed plants at Eagle Marsh , interactive nature education stations along the preserve’s trails, a new nature photography exhibit, face painting, and more.

The Education Stations will provide lots of “hands-on” activities and will include:

  • Building a Better Bug – insect parts and the opportunity to build your own bug
  • Bee a Pollinator – pollination and the life cycle of a bee
  • Why Wetlands – three experiments to demonstrate wetlands clean water
  • Everything Poops in the Marsh – scats and tracks (hosted by yours truly)
  • Whoo Eats That – what owls eat
  • Salamanders – environmental barometers
  • Frogs and Toads of Eagle Marsh – a hopping good time guaranteed
  • Life Cycle of a Leopard Frog – actually build the four stages
  • Pond Dipping – swimmers, wigglers and things that go hop
  • Bird Observation Station – spot birds and make your own binoculars
  • Coloring with AEP – sponsors for the educational stations

A Earth Day 5K Walk presented by OmniSource will begin at 2:00 pm on April 21 during Earth Day Fort Wayne. Register now at www.firstgiving.com/lrwp/EarthDayWalk ($20 for adults, $10 for ages 7-17) to help us raise funds for LRWP’s important work of wetland restoration and nature education, including the care of Eagle Marsh and other LRWP preserves.

Visit www.Facebook.com/EarthDayFortWayne for details.

 

 

 

 

“A Thousand Questions”

A Thousand Questions

A Thousand Questions

 

Produced by Dave Schwarz, Greg & Corinne Ferguson and starring “spoken-word” poet Sharon Irving this short film focuses attention on the universe as it was created in juxtaposition with what is being faced in the world today.

While not intended to be in any way scientific, it does raise meaningful questions about the role mankind has to play in the disintegration of the environment and society. It reminds us once again that the world is not as it should be and that each one of us bears responsibility either through our acts of commission or omission.

(click on the photo to watch the film)

“Eggstravaganza” and “Snake-In-An-Egg”

This Saturday, the Little River Wetlands Project will be holding its annual Eggstravaganza Event, at which time kids and adults have the opportunity to learn about the eggs that have been laid and fertilized in preparation for the spring season. It will take place at their Eagle Marsh location and will be a created and fun time of learning.

So I got a call from the education director asking if I would be willing to man the Snake Egg Learning Center. I thought, hmm, I really don’t like picking up snakes, but she assured me that would not be necessary. So I’ve been brushing up on my snake egg knowledge.

So first off, most snakes lay eggs and do not give birth to live young. These are known as oviparous and are in the majority. Ovoviviparous snakes give birth to their offspring and include the garter snake.

clutch_of_eggsThe female lays the eggs underground in loose soil or sand, which acts as a natural incubator. She lays them and then abandons them, unless she is a cobra or a python. They will not let anyone near the eggs until they hatch. Depending on the species, a female snake can lay anywhere from two eggs to one hundred in a”clutch”. Don’t worry, I didn’t know what you called it either.

Snakes make their nests in hidden areas where the hatchlings are least likely to be disturbed, like tree hollows and abandoned burrows. Snakes also leave room for the baby snakes to move around once hatched, to better acquire food immediately after birth.

Snakes must also be protected from extreme temperatures because they are cold-blooded or ectotherm creatures.

 

So if you find an egg in the wild, how would you know if it’s a snake egg. Well I found these helpful steps.

  • 
Lift up your egg and feel its outer surface. If it is hard, such as an egg you would buy in the grocery store, the egg is a bird egg. If the egg is soft and leathery — with some give to it — the egg is most likely a snake’s.


  • 
Take your egg to a room at night and turn off the lights so that you have no exterior lighting in the room. In the dark, shine your flashlight on the egg and identify the shadow that is the embryo inside. If the shadow is in a ball shape and not in an oval shape, your egg is even more likely to be a snake egg.

Well, what are some of the common snakes you might find in the Midwest?

Common Garter Snake

garter9The pattern and coloration of the Common Garter Snake (Thamnophis sirtalis) is extremely variable with either spots or stripes predominating. It is a wellknown and probably the most common snake in the Eastern United States. It feeds on frogs, toads, salamanders, fish, tadpoles, and earthworms. It occupies a wide variety of habitats—meadows, marshes, woodlands, hillsides, along streams and ditches, and in city lots and dumps.

Hognose Snakes

hognosesnakeThese snakes are referred to as “Hognose Snakes” (Heterodon spp.) because of the upturned rostral or nose scale. It is believed that this feature aids them in uprooting lizards, toads and other prey from the sand. When first approached the Hognose “hoods out” (flattening their heads and necks) and tries to look like a small cobra. When hissing loudly, the Hognose also inflates their body with air, as they produce a show of hostility that would unnerve all but the stouthearted. Pictured below is the plain hognose Snake (Heterodon nasicus).

Eastern Hognose Snake

easternhognosedThe Eastern Hognose Snake (Heterodon platirhinos) is larger than the Plains species, but its actions are the same. When the bluff of the Hognose Snake fails to frighten the intruder, it will soon roll over on its back, open its mouth, give a few convulsive movements, and then lie still as though dead. When turned right side up, it will promptly roll over again, probably thinking that the only position for a dead snake is on its back.

Corn Snakes

corn-snakeNormally snakes swallow their prey beginning with the head first. The flexibility of the snake’s
skull and body enables it to swallow prey much larger than its own head. By working the two
sides of its jaw independently, the snake literally pulls its body over and around its food. Once
the food has passed the mouth, it is worked back to the stomach by a series of muscular
contractions in the snake’s body. Corn Snakes (Pantherophis guttata) are common in the pet trade, because they accept food easily, reproduce in captivity, and rarely attempt to bite.

Rat Snake

ratsnakeAnother species of Rat Snake is the Black Rat Snake (Pantherophis obsoleta). These snakes
are semi-arboreal, spending a considerable amount of time in trees. Amazingly, they can climb almost any kind of tree by working their scales and muscles on the rough bark. In the spring they are known to prey on young birds in their nests.

Bull Snake

bull or gopher snakeThis large black and white snake with a noisy hiss is called the “Bull Snake.” Due to its habit of burrowing underground, its presence is often unsuspected, even by people who have lived in the same area with it for years. It’s diet consists primarily of rodents, including the Pocket Gopher,
therefore, earning it another common name, the “Gopher Snake.”

Worm Snake

WormSnakeThe Worm Snake (Carphophis vermis) is a small species that is fossorial (living mainly  underground). When held in the hand, Worm Snakes attempt to push their way between the fingers with both the head and the spinelike tail tip. Their primary diet consists of termites, ant larva and small insects.

 

Yellow Bellied Racer

yellowbelliedracerThis slender, satiny snake has a solid color both above and below. While the underside is always
yellowish, the top color may be light lime green, dark green, blue green, or grey green. The long
keen tail and prominent eyes help to identify this as the Yellow Bellied Racer (Coluber constrictor), one of our fastest snakes. Contrary to many folk tales, these snakes do not move that rapidly. Actual measurements have shown that the fastest species never travel more than three or four miles an hour.

Northern Water Snake

northernwaterThe Northern Water Snake (Nerodia sipedon) is harmless and is commonly found around most bodies of water around the U.S.. It’s prey consists of frogs and fish. It is an accomplished swimmer and climber, often found up in trees 20 feet high or more. The head is distinctly triangular shaped, again destroying the belief that only venomous snakes have triangular shaped heads.

Ringneck Garter Snake

ringneckedgarterThe dorsal, or upper pattern and coloration of the Ringneck Garter Snake (Diadophis punctatus) varies between grey and black. However, each has a distinctive yellow or orange ring around the neck. The underside of this small, slender snake is brightly colored reddish orange. Being distasteful, this snake will show it’s bright underside to predators in hopes of being spared. The
Ringneck snake feeds on small worms and insects as well as baby spiders.

 

Massausaga Rattlesnake

massasaugaLooking somewhat like the Garter or Rat Snake, the Massausaga Rattlesnake (Sistrurus catuntas) is at home in close to wet meadows and marsh areas. I slept on a big rock in the Niagara Gorge once and upon rolling up my tent, found one had nestled under me for the night. Yikes! This rattlesnake is known more for hiding quietly rather than rattling when approached. They are a secretive snake, commonly staying deep in tall wetland grasses and hibernating in crayfish burrows. The Eastern Massausaga’s populations are in decline.

Timber Rattlesnake

TimberRattlesnake02The Timber Rattlesnake (Crotalus horridus) prefers retreat to combat, but will fight bravely when cornered. Considerable variation may be found in the coloration of this species. The most familiar
phase is a yellowish ground color with wide, dark brown or black cross bands. The tail of some specimens is black. It’s food includes small rabbits, squirrels, rats, mice and birds.

 

 

Copperheads 

Adult-copperheadWith Copperheads, (Agkistrodon contortrix), the dark markings on this venomous snake resemble an hourglass when viewed from above. It is able to hide extremely well amongst leaf litter on the forest floor with it’s light and dark patterns that perfectly imitate the upper and underside of falling leaves. Prey of the Copperhead includes small birds, frogs, insects, and mice. While not a rattle- snake, it will rattle the end of it’s tail in the leaves as a defense mechanism. They are more common in the southern reaches of the Midwest

Kingsnakes

kingsnakeListed among our most popular and beneficial reptiles are the Kingsnakes (Lampropeltis spp.). They are powerful constrictors which kill rodents, other snakes, including venomous ones. Contrary to popular opinion, they do no prowl around looking for rattlesnakes to fight, but they will make a meal of any snake. They apparently are immune to the venoms of our native venomous snakes.

 

Milk Snake

SnakeMilkThe Milk Snake (Lampropeltis triangulum) can easily be identified by the white or yellow markings against a background of shiny black.

Remember that the further south you go in the Midwest, the more likely you are to find venomous snakes. Speaking of which, snakes are venomous and not poisonous. Remember that poison is something you ingest, and venom comes from without.

 

So come on our this Saturday and learn more. I’d love to meet you.

Sources:

http://double-d-reptiles.tripod.com/birth.html
http://www.snakeeducation.com/snakes/Tall%20Tales.htm
http://digitalcommons.unl.edu

What Place Does “Ecology” Have at the Home and Garden Show?

earth-moonThis weekend I look forward to working the booth at the Fort Wayne Home and Garden Show for two of my favorite environmental care groups – Little River Wetlands Project and Acres Land Trust. But some may wonder what place these two organizations have at a Home and Garden Show. Was there simply booth space leftover?

The truth is that both, and others like it, ought to be the centerpiece of any home show. The origin of the current term ecology finds it’s place in the late 19th century (originally as oecology): and comes from the  Greek oikos ‘house’ + -logy. So ecology has to do with the study or care of our home.

It’s unfortunate we limit our concept of home to the four walls that surround us or the survey markers that define our property. Home is the place we share together.

While in West Africa last week, I was chatting with local leaders about the concept of community. I think North Americans have a pretty good concept of relationship, but we’re really weak when it comes to living in community. We emphasize ownership, privacy and establishing contractual relationships. We like to know about each other, but we don’t really do life together very well. In essence, we live in isolation from one another in our individual homes and therefore have little understanding of what it means to share in the care of our greater home. The garden, so to speak, in which we live.

Nothing happens in isolation. The water I pollute may not affect me, but it will impact those who live downstream. Likewise, recent announcements by China to restrict future carbon emissions will not simply improve conditions around Beijing, but will ultimately lower carbon emissions around the world. Ecology is a global concept. We can never think of creation care in local terms alone. The entire earth, and universe that surrounds us, is our home – a place we share in community with one another.

 

 

Urban Farming

Greg Willerer (right) has a business that provides produce to 27 families through his community supported agriculture co-op in Detroit. Photo by Jon Kalish

Greg Willerer (right) has a business that provides produce to 27 families through his community supported agriculture co-op in Detroit. Photo by Jon Kalish

About a year ago, I was visiting with friends in Hamtramck Michigan on the outskirts of the Rouge Valley near Detroit. Hamtramck was once a thriving community consisting primarily of Polish immigrants (90% in 1970) who found work in the nearby automotive factories of the Dodge Brothers. With the decline of the industry, these early immigrants have moved away and assimilated into the broader American social landscape while new immigrants have found their way in. Today, Hamtramck consists primarily of new immigrants from the Middle East, and South Asia, particularly from Yemen and Bangladesh.

Cities in transition abound throughout the United States, and with this transition properties are being left vacant due to urban decay or arson. Many of these properties are maintained by the city or municipality using the very limited taxes of the rate-payers who may be the only household occupying an entire city block. Aside from the ongoing provision of utilities to these vacant lots, including fire hydrants to protect non-existant buildings, city crews cut grass and remove construction waste often dumped on these properties on a regular basis.

According to Jon Kalish, an NPR contributor, Detroit is becoming greener all the time. In his article entitled “The Gift of Detroit: Tilling Urban Terrain”, he points out that serious farming operations are beginning to spring up. One example he provides is that of Paul Weertz.

“I farm about 10 acres in the city, and alfalfa’s my thing. I bale about a thousand bales a year,” he says. That’s alfalfa grown within Detroit city limits. The 58-year-old public school teacher lives alone in a single-family house in the Farnsworth neighborhood. There are a dozen chickens and 10 beehives on Weertz’s property that belong to a neighborhood honey co-op. An acre of land behind his house used to be occupied by other single-family homes but is now covered with fruit trees, vegetables and a pungent patch of basil.

Weertz has been buying abandoned homes and vacant parcels in his neighborhood, where lots go for as little as $300. He’s been encouraging young people who want to farm to move into the neighborhood. Weertz’s neighbor, Carolyn Leadley, runs Rising Pheasant Farms when she’s not caring for her 10-month-old son. ”We’re definitely micro-farming, but we’re making a living off a sixth of an acre,” Leadley says. “I’ve been very pleased — pleasantly surprised at how much I’ve been able to pay myself per hour. We took on an employee. I’m like, ‘OK, We’re a real business now. We have to pay taxes and do things right.’ “

Of course there are precautions that need to be taken before farming vacant lots. Soils samples to test for contaminants such as lead or other industrial wastes is a must.

In many cases, non-profit cooperatives have been established that allow for local families to raise their own crops. In one neighborhood in Dearborn Michigan, I visited a community garden run by a resettlement agency. Most of their neighbors are Iraqis or Yemenis and appreciate the opportunity to grow there own produce just as they did in their homelands. In addition to a low cost food source, the opportunity to work cooperatively with other ethnic groups, including American families, assists in helping them feel more established in their new homeland. It also works to increase tolerance and appreciation of others among all participants. The community garden becomes to social “glue” so to speak, and a place of common ground.

What We Don’t Know

Human cells at various stages of division.

Human cells at various stages of division.

I’m always amazed at what we don’t know. For all the study that has gone in into the fields of botany, zoology, anatomy, physiology, biochemistry, molecular biology, and astronomy, we are still just scraping the surface.

If we consider our planet alone, we recognize that life only exists on what one might describe as the outer peel. Add to this the general acceptance among the scientific community that life only exists on one planet among millions – our planet earth – you really have to be amazed. From a theological perspective it would appear the workings of an extravagant God who designed one planet to sustain life and seemingly created the rest of the universe simply to dazzle us with his glory.

So what is life, exactly? This is a question that keeps biologists up at night. The science of biology is the study of life, yet scientists can’t agree on an absolute definition. Are the individual cells of your body, with all their complex machinery, “alive?” What about a computer program that learns and evolves? Can a wild fire – which feeds, grows, and reproduces – be considered a living entity?

Trying to define life is not just a philosophical exercise. We need to understand what separates living creatures from non-living matter before we can claim to find life elsewhere in the Universe.

In 1944, the physicist Erwin Shrodinger defined living matter as that which “avoids the decay into equilibrium.” This definition refers to the Second Law of Thermodynamics, which says that entropy always increases. Entropy is often referred to as chaos or disorder, but really it is the spreading out of energy towards a state of uniformity. This law can be seen in a cold glass of water that slowly grows warmer until it is the same temperature as the surrounding air. Sort of an ashes to ashes, dust to dust. Because of this trend toward equilibrium, the Universe eventually will have a complete lack of structure, consisting of evenly spread atoms of equal warmth.

But living things, said Shrodinger, are able to postpone this trend. Consider: while you are alive your body maintains its structure, but once you die your body begins to break down through bacterial action and chemical processes. Eventually the atoms of your body are evenly spread out, recycled by the Earth. To die is to submit your body to the entropy of the Universe.

According to biologists, living things resist entropy by taking in nutrients. This biochemical process of taking in energy for activities and expelling waste byproducts is known as a “metabolism.” If metabolism is a sign of life, scientists can look for the waste byproducts of a metabolism when searching for life on other worlds.

At least, that was the idea behind the Viking Lander’s Labeled Release Experiment, conducted on Mars in 1976. This experiment tested for metabolic clues to life by adding radioactively labeled liquid nutrients to a sample of Martian soil. If these nutrients were consumed by life forms, any gases released as waste byproducts would also be radioactively labeled.

According to the study, after the nutrient was injected, there was a rapid increase in carbon dioxide (CO2) gas. Because this gas had the radioactive label, scientists at first concluded that organisms in the Martian soil were eating the nutrient and releasing the CO2 as a waste byproduct. However, the Martian soil turned out to have a unique soil chemistry that could produce a metabolic-like reaction. Although the test remains inconclusive, most scientists believe that non-living, chemical processes in the Martian soil caused the “metabolic” reaction. The Viking experiments showed that while metabolism may be a quality of life, it is not a narrow enough guideline to search for life elsewhere.

Another quality of all life on Earth is a dependence on water. Since water plays such a crucial role in all known life forms, many scientists believe that water-use will be a quality universal to all life. But Benton Clark, an astrobiologist with the University of Colorado and Lockheed Martin, says that water is really a side issue.

“Water doesn’t define life, it is just an aspect of our environment,” says Clark.

Life on Earth emerged with the presence of water. Genesis 1:2 “Now the earth was formless and empty, darkness was over the surface of the deep, and the Spirit of God was hovering over the waters.” So Clark observes that today life on Earth is dependent on that resource. But we cannot say that without water, life is impossible.

So what is it that we can say we don’t know?

  • We don’t really know how to define life.
  • We don’t have evidence that it exists beyond planet earth.
  • We don’t really understand what sustains or what the condition necessary are for life to exist.
  • All we really know is that it is observable and that we are experiencing it if indeed we are alive.

One thing we are told in the Bible is that God spoke it into being – plants, fish, birds, mammals, both male and female. In addition, we are told in Genesis 2:7 “Then the Lord God formed a man from the dust of the ground and breathed into his nostrils the breath of life, and the man became a living being.” A carbon-based life form that is divinely, or at least inexplicably, brought to life.

 

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